Flavour enhancer. It can lift the flavour of savoury dishes such as curries, rice, batters. Just sprinkle a little into the dish towards the end of cooking. 100g
Citric acid has many uses in cooking including as a preservative. It's primary task as a cooking ingredient is to introduce a citric acidity quickly and easily, much more concentrated than a citric juice you don't need a lot. I use this to make my creamy lemon ice cream which is amazing, using rich cream and lemon zest and lemon extract the addition of the citric acid just pulls it into the next food dimension. 100g