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CEYLON CURRY KIT
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This medium hot dish with a rich tomato and coconut based sauce is a great one to try if you like Madras and if you like a little coconut in your dish
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£3.99
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DUPIAZA CURRY KIT
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Double Onions curry. Slow cook some sliced onions until golden brown and add to the rest of this medium aromatic curry to serve. Easy to cook in 30 minutes.
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£3.99
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KASHMIRI CURRY KIT
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Mild but fragrantly aromatic with a wonderful creamy yellow, slightly sweet and tangy sauce made with the addition of caramelised bananas for a little twist on the traditional korma
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£3.99
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PASSANDA CURRY KIT
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A moghul dynasty classic. This rich creamy dish is flavoured with wine and almonds and benefits from slowly braised lamb if you have the time otherwise chicken breast or lamb steaks work very well. Easy to cook in 30 minutes.
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£3.99
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SAG CURRY KIT
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Meat, Chicken or fish cooked with a pureed spinach based sauce - simply delicious. Creamy yogurty tartness with the fresh green taste of spinach. Slightly smokey flavour from the addition of methi leaves.
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£3.99
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SHEEKH KEBAB KIT
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Use this simple Sheek Kebab Kit to make fantastic sheekh or Shami kebabs. Just mix with minced lamb and shape into sausage or burgers and grill, fry or barbecue. Serve with a mint yogurt, chilli sauce and some salad and pitta breads for a delicious and nutritious meal. One of the easiest kits to make it is a mild spice with a delicious flavour.
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£3.99
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TANDOORI/TIKKA KIT
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Wonderful Spiced Barbeque flavours. Ideal for Tandoori Chicken, Lamb Tikka and many more dishes. Try a whole tandoori lamb leg on Sunday for a real treat.
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£3.99
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TIKKA MASSALLA KIT
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The classic creamy sauce of tomatoes with coconut or almonds or both if you wish. Mildly aromatic spices lift the flavours. Easy to cook in 30 minutes.
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£3.99
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TINDALOO KIT
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Just a bit hotter than a Vindaloo but not quite at the Phall level is the Tindaloo. Tomato based sauce with lots of chilli. This restaurant style version is easy to cook in 30 minutes.
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£3.99
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VINDALOO KIT
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Tomato based sauce with lots of chilli and of course some potato pieces signify this national dish originally from the Portugese in Goa. This restaurant style version is easy to cook in 30 minutes.
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£3.99
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WORLD'S HOTTEST NAGA CURRY-OUT OF STOCK
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This scorching hot curry is made with the hottest chillies including Dorset Nagas. It comes in a jar or paste ready for you to just add chicken and tinned tomatoes then simmer for 20 minutes before serving. This is a seriously hot curry and not recommended for any person not used to extreme heat chillies. Do not serve to children, the elderly or any person with any medical conditions. For those who can take the heat this is an awesome experience.
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£4.99
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