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  Plain Poppadoms


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  Ingredients

  Serves 1

  • Plain Poppadoms
  • Oil or Ghee
 

 		 

  Method

Add a centimetre of oil to a frying pan and heat to a high heat for about 10-20 minutes. It should be ready when the oil starts to smoke. Then taking 1 poppodam at a time fry in the oil for a few seconds only. If the oil is hot enough the poopadoms will quickly expand and after shaking excess oil off, the rest should burn off leaving crisp dry poppadoms!

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