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Ingredients
Serves 2
- 1 Cup Basmati Rice
- 1 Chicken Stock Cube
- Half cup frozen peas
- 2 bay leaves
- 1 piece cassia bark
- Water
- 4 Green Cardamon Pods
- 200g finely sliced mushrooms
- Turmeric
- Vegetable Oil
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Method
| Basmati rice must be used for this recipe. Add the stock cube, bay leaves, cassia bark and cardamom pods to the water in a large pan. Add 1 teaspoon turmeric powder. Bring the water to the boil and add the basmati rice and peas. Cook for 9-10 minutes stirring occasionally, drain. Remove bay leaves and cassia bark. Pop the cardamom seeds into the rice and discard the husks. Scramble the egg and fry in a little oil, when cooked, break into small pieces and add in the mushrooms and fry until cooked. Finally stir in the rice and peas, mix well and serve. |
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