| Curry Powders |
|
| Turmeric Powder - Indian Spice |
Code: TURMERICPOWDER |
|
Turmeric powder is a deep yellow organge colour and gives many curries their beautiful orangey colours. It has a slightly bitter, deeply earthy aromatic flavour. It can also be used to colour rice by adding a little to the water as it boils and is a cheap substitute for expensive saffron in dishes like paella. 100g.
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Paprika Powder |
Code: PAPRIKAPOWDER |
|
Great for adding pepper flavour without extra heat and a natural red colour boost as well.
More Information... | Our Price: £1.99
Add to Takeaway Bag
|
|
| Black Pepper Powder |
Code: GROUNDBLACKPEPPER |
|
Black pepper is the ubiquitous spice. Not only peppery and hot it adds dark aromatics to most dishes and is used for seasoning food towards the end of cooking with salt. Not only that, we love it so much it is always on the table to allow diners to add more seasoning if they wish. Traditionally Inidan food was given heat by pepper before the Chilli was introduced to India by the Portuguese, so I sometimes make curries with extra black pepper rather than chilli to have a contrasting heat tone which works very well. Ready ground for convenience. 100g
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Ginger Powder |
Code: GINGERPOWDER |
|
Ginger powder is a very concetrated form of ginger and should be used sparingly. Ideal for adding the zesty tang and pepper tones of ginger to nearly any dish. 100g
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Garlic Powder |
Code: GARLICPOWDER |
|
Garlic powder is an extremely powerful form of garlic and should be used in moderation. It is ideal to use powdered garlic where you want to really create a strong garlic flavour or need a dry ingredient. It is perfect added to flour for batter as an example. 100g
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Cumin powder - Jeera, Zeera Cummin |
Code: CUMINPOWDER |
|
Cumin powder is made from the dried seeds of the Cumin plant, a flowering plant native from East mediterranean to East India. It is an essential back bone spice for Indian curry powders and is common in most Indian, Eastern, Tex Mex, Cuban and Mexican dishes. It is a vital ingredient of a good Chilli-con-carne too. It has a great affinity with all meats and in particular minced meat dishes. It brings out the sweetness of a dish. 100g
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Corinader/cilantro Powder |
Code: CORIANDERPOWDER |
|
100g Ground Coriander powder. Coriander is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The seeds have a lemony citrus flavour when crushed plus spicy, nutty and organge aromas. One of the main ingredients in most curry powders it really is one of the essential curry spices. Try the coriander chicken recipe to see why.
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Compounded Asafoetida (Hing Yellow Powder) |
Code: COMPOUNDEDASAFOETIDA |
|
Asafoetida is a powerful and pungent spice which smells almost too much before cooking but when cooked adds a strong garlic like flavour to any curry. It is usually added towards the end of cooking. It is used as an Onion and garlic substitute by Brahmins and Baniyas who do not eat garlic or onions for religious reasons. When combined with a curry cooked using mustard oil it produces one of the most pungent effects and I would say this combination is a well kept Curry House secret. 100g
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| Cinnamon Powder 100g |
Code: CINNAMONPOWDER |
|
100g pack of finely powdered cinnamon. Cinnamon is a great spice for use in both savoury and sweet dishes, it livens curries and apple pies alike and makes a fantastic ice cream too which I serve with home made apple pie. To make cinnamon ice cream if you have an ice cream maker (they are getting more affordable nowadays) then just follow the vanilla ice cream recipe and substitute 2-3 teaspoons of cinnamon for the vanilla flavouring. See the Moroccan Lamb tagine recipe for a totally delicious way to use ground cinnamon to stunning effect.
More Information... | Our Price: £1.49
Add to Takeaway Bag
|
|
| |
