Search Curry Recipes and products:      

Bindhi Bhajii Recipe

Ingredients:

  • 15 pieces okra
  • Half an onion finely chopped
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 1 teaspoon Garam Massala
  • 1 teaspoon cumin powder
  • 1 Tablespoon soy sauce
  • 1 Tomato quartered
  • 5 tablespoons chopped coriander leaves
  • Vegetable Oil

Cooking method for Bindhi Bhajii

Serves 2

Wash the okra, slice and run under water until the stickiness is removed. Fry the onion until translucent in veg oil. Add the garam massala and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the okra and stir fry on a medium heat for 5-7 minutes, stirring regularly. Add the soy sauce and tomatoes and leave to simmer for 2 more minutes then serve with the coriander.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!


If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2012. All rights reserved.