Brinjal Pickle Recipe

Ingredients:

1 large Aubergine
1 small onion finely chopped
10 cloves garlic, crushed
1 inch grated ginger
2 cayenne chillies finely sliced
1 teaspoon Chilli Powder
1 teaspoon Garam Massalla
Half cup vinegar
15 tablespoons olive oil

Cooking method for Brinjal Pickle

Serves 8

Buy a complete set of curry spices - click here

Fry the onions gently until golden on a very low heat with the veg oil. De-stalk the aubergine, wash and cut into very small pieces. Add to the pan with all other ingredients. Simmer on a low heat for about 30 minutes. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

For a quicker and easier alternative why not try our

Curry Kits

Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

Save a fortune on expensive takeaways and restaurant meals

Most kits take only 20-30 minutes to cook

Freshly prepared Indian restaurant grade spices

Amaze your friends with your great curry cooking skills

Create healthier meals with Olive oil and free range or organic produce

As good as an Indian Restaurant - guaranteed or your money back!

Only £3.99 each or buy 3 for 2 and save even more!

If you have a web site and would like to link to this recipe please copy the code below: