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Achari Murgh Masalla Kit


This is based on a North Indian recipe and is a tangy lightly pickled chicken in a medium hot sauce with cream and tomato with crunchy al dente chunks of onions and green pepper creating an intensely flavoured dish of ever contrasting flavours and textures which are harmonised by the spices and sauce.

Ingredients and Instructions

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Serves: 8
Preparation Time: 10 minutes
Cook Time: 20 minutes
Allergen advice: Mustard