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Indian Curry Kit


The classic Indian Curry, mild to medium heat in a tangy tomato curry gravy. Easy to cook in 30 minutes.

Ingredients and Instructions

3 Curry Kits for the price of 2!

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Serves: 8
Preparation Time: 20 minutes
Cook Time: 20 minutes
Allergen advice: Contains Mustard.

  • 200g Diced Meat, Fish or Vegetable
  • 1 heaped teaspoon Curry Spice Seasoning
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 1 Tablespoon Tomato Puree
  • 3 Tablespoons Onion Puree
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
List is for 1 person unless stated otherwise

  • Hand Blender or food processor
  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon