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Dhansak Curry Kit


Spicy hot, sweet and sour Parsee dish flavoured with thick lentil sauce and garlic and coriander leaves. Easy to cook in 45 minutes.

Ingredients and Instructions

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Serves: 8
Preparation Time: 20 minutes
Cook Time: 20 minutes
Allergen advice: Contains Mustard.

  • 200g Diced Meat, Fish or Vegetable
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Tomato Puree
  • 2 Tablespoons Pureed Lentils
  • 2 Tablespoons Onion Puree
  • 50ml Pineapple Juice
  • 3 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Teaspoon Sugar (brown or white)
  • 1 Tablespoon Chopped Coriander leaves (optional)
List is for 1 person unless stated otherwise

  • Hand Blender or food processor
  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon