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Korma Curry Kit

£3.99
  

Mild but fragrantly aromatic with a wonderful creamy yellow, slightly sweet and tangy sauce.

Ingredients and Instructions

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Serves: 8
Preparation Time: 5 minutes
Cook Time: 20 minutes
Allergen advice: Contains Mustard.



  • 200g Diced Meat, Fish or Vegetable
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 2 Teaspoons Ground Almonds or Creamed Coconut
  • 4 Tablespoons Double Cream
  • 1 Tablespoon Natural Greek Yogurt
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Raw Egg Yolk
  • 2 Teaspoons sugar
List is for 1 person unless stated otherwise




  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon