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Tikka Massalla Kit


The classic creamy sauce of tomatoes with coconut or almonds or both if you wish. Mildly aromatic spices lift the flavours. Easy to cook in 30 minutes.

Ingredients and Instructions

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Serves: 8
Preparation Time: 5 minutes
Cook Time: 20 minutes
Allergen advice: Contains Mustard.

  • 200g Diced Meat, Fish or Vegetable
  • 1 heaped teaspoon Tikka Massalla Spice Seasoning
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 2 Teaspoons Creamed Coconut
  • 2 Tablespoons Single Cream
  • 1 Tablespoons Natural Greek Yogurt
  • 3 Tablespoons Tomato Puree
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Teaspoon sugar
List is for 1 person unless stated otherwise

  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon