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Vindaloo Kit

£3.99
  

Tomato based sauce with lots of chilli and of course some potato pieces signify this national dish originally from the Portugese in Goa. This restaurant style version is easy to cook in 30 minutes.

Ingredients and Instructions

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Serves: 8
Preparation Time: 20 minutes
Cook Time: 20 minutes
Allergen advice: Contains Mustard.



  • 200g Diced Meat, Fish or Vegetable
  • Quarter of an onion finely chopped
  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Tomato Puree
  • 2 Tablespoons Onion Puree
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Piece of Cooked Boiled Potato (Optional)
List is for 1 person unless stated otherwise




  • Hand Blender or food processor
  • Frying pan or cooking pot
  • Chopping knife
  • Jug or bowl
  • Stirring spoon